The International Cooking School of Italian Food and Wine
Together with Italian chefs, make delicious authentic dishes. Watch Parmigiano-Reggiano being made, visit a balsamic vinegar attic. Shop in outdoor markets, enjoy winery visits, private truffle hunts and dining in Michelin-star restaurants.
May, June, September & October, Bologna, Tuscany, Piedmont
www.internationalcookingschool.com
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